Chef de Cuisine — Menu, Team & Kitchen Leadership

HALCYON, Denver, CO, US

Denver (CO)

On-site

USD 75,000 - 85,000

Full time

34 hours ago
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Benefits offered by this job

PTO
Medical/dental/vision benefits
401k
Additional benefits

Job summary

Halcyon in Denver, CO is seeking a passionate Sous Chef to organize a high-performing kitchen team, design and execute menu items, and partner with the restaurant team to meet financial targets. The role emphasizes quality standards and leadership under pressure in a vibrant hotel-inspired setting.

The candidate should bring prior Sous Chef experience, a patient meticulous mindset, and a dedication to cleanliness and efficiency across all outlets.

Qualifications

  • Experience leading a kitchen team and planning daily operations.
  • Strong involvement in menu design and item planning.
  • Ensuring timely production and maintaining food quality.

Responsibilities

  • Help in the preparation and design of all food menus
  • organizing the team for success
  • Ensure the kitchen operates in a timely way to meet quality standards
  • Fill in for the executive chef in planning and directing food preparation, when necessary
  • Solve any issues that arise and seize control of any problematic situation
  • Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards
  • Prior experience as a Sous Chef highly preferred
  • Patient, understanding and detailed personality
  • Keen eye for detail for cleanliness and efficiency

Skills

Team leadership
Menu design
Kitchen operations
Attention to detail

Tools

Sanitation standards

Job description

Halcyon in Denver, CO is seeking a passionate Sous Chef to organize a high-performing kitchen team, design and execute menu items, and partner with the restaurant team to meet financial targets. The role emphasizes quality standards and leadership under pressure in a vibrant hotel-inspired setting.

The candidate should bring prior Sous Chef experience, a patient meticulous mindset, and a dedication to cleanliness and efficiency across all outlets.

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