Luxury F&B Outlet Manager — Boston Hotel

Four Seasons; Boston (MA); On-site; USD 85,490 - 89,115; Full time

Benefits offered by this job

ZERO-COST Medical, Dental and Vision Insurance

Matched 401(k) Retirement Plan

Complimentary Employee Meals

Paid Time Off and Holidays

Job summary

Four Seasons in Boston seeks a passionate Food & Beverage Outlet Manager to join our team. This role involves training staff, ensuring quality service, and managing costs in a prestigious hotel setting. Ideal candidates have a degree in hospitality management and experience in leadership roles.

If you're driven to excel in a vibrant environment and dedicated to providing exceptional service, we encourage you to apply.

Qualifications

• 1-2 years as department head or 2-3 years as assistant manager in Food & Beverage.
• Requires reading, writing, and oral proficiency in English.

Responsibilities

• Select, train, and evaluate employees in the Food & Beverage areas.
• Ensure quality of food and beverage items and compliance with laws.
• Control labor and operating expenses effectively.

Skills

Wine and spirits knowledge

Leadership

Cost control

Customer service

Education

College degree in hotel/restaurant management

Tools

Food & beverage computer systems

Job description

Four Seasons in Boston seeks a passionate Food & Beverage Outlet Manager to join our team. This role involves training staff, ensuring quality service, and managing costs in a prestigious hotel setting. Ideal candidates have a degree in hospitality management and experience in leadership roles.

If you're driven to excel in a vibrant environment and dedicated to providing exceptional service, we encourage you to apply.