Sous Chef - Luxury Hotel Culinary Leader

Davidson Hospitality Group; Georgia; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Multiple Tiers of Medical Coverage

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off (vacation, sick, bereav,

Holidays).

401K Match

Job summary

Hotel Orielle, Autograph Collection in Savannah, GA, is seeking a Sous Chef to lead a talented culinary team and deliver exceptional dining experiences. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensure high-quality dishes, and contribute to menu development.

The ideal candidate demonstrates strong leadership, excellent communication, and meticulous attention to detail in a fast-paced hotel kitchen.

Qualifications

• Leadership skills with ability to motivate a team.
• Excellent communication inside and outside the kitchen.
• Ability to manage inventory and handle fast-paced workloads.
• Knowledge of various culinary techniques and cuisines.

Responsibilities

• Lead culinary team and coordinate with Executive Chef on planning and staffing.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training, and coaching the team.
• Develop menus and ensure high-quality dishes.
• Maintain inventory and kitchen cleanliness.

Skills

Leadership

Communication

Inventory management

Multitasking

Food safety knowledge

Education

College degree or certification in culinary/hospitality field

Job description

Hotel Orielle, Autograph Collection in Savannah, GA, is seeking a Sous Chef to lead a talented culinary team and deliver exceptional dining experiences. You will collaborate with the Executive Chef on planning, staffing, and daily operations, ensure high-quality dishes, and contribute to menu development.

The ideal candidate demonstrates strong leadership, excellent communication, and meticulous attention to detail in a fast-paced hotel kitchen.