Executive Chef - Luxury Boutique Hotel Dining Leader

Davidson Hospitality Group; Savannah (GA); On-site; USD 90,000 - 135,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

Teledoc service

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Hotel Orielle, Autograph Collection in Savannah, GA, seeks an Executive Chef to lead a boutique luxury kitchen and elevate dining experiences on Bay Street. You will oversee culinary operations, menu development, and food quality while inspiring a diverse team to deliver exceptional service.

The ideal candidate has 4+ years of kitchen management and 5+ years of cooking experience, plus a college degree or certification in culinary/hospitality.

Qualifications

• 4+ years kitchen management experience.
• 5+ years cooking experience.
• College degree or certification in culinary field/hospitality preferred.
• Good working knowledge of sanitation standards and proper food preparation/presentation.

Responsibilities

• Oversee culinary operations and menu development.
• Ensure food quality and consistency across all dining venues.
• Lead, train and inspire a diverse kitchen team to deliver elevat ed guest experiences.
• Collaborate with front-of-house and management to achieve financial goals.
• Maintain high standards of cleanliness, safety and sanitation.

Skills

Kitchen leadership

Menu development

Financial acumen

Staff training

Communication

Education

Bachelor degree in culinary arts or hospitality

Job description

Hotel Orielle, Autograph Collection in Savannah, GA, seeks an Executive Chef to lead a boutique luxury kitchen and elevate dining experiences on Bay Street. You will oversee culinary operations, menu development, and food quality while inspiring a diverse team to deliver exceptional service.

The ideal candidate has 4+ years of kitchen management and 5+ years of cooking experience, plus a college degree or certification in culinary/hospitality.