Luxury Hotel Sous Chef — Lead, Mentor & Culinary Innovator

Thompson Hotels, Inc.; Savannah (GA); On-site; USD 52,000 - 65,000; Full time

Job summary

Thompson Savannah is seeking a Sous Chef to join our luxury hospitality team. This role collaborates closely with the executive chef to build and run the kitchen, ensuring top-tier culinary standards and guest experiences across outlets including signature dining rooms, rooftop concepts, and banquet services.

The ideal candidate demonstrates leadership, teaching ability, and a passion for exceptional service in a fast-paced environment, with a commitment to ongoing education and growth.

Qualifications

• Proven leadership and team supervision in a kitchen.
• Strong communication and organizational skills.
• Experience in training and customer service excellence.
• Keen eye for detail and guest-focused service.

Responsibilities

• Assist executive team and oversee kitchen operations in their absence.
• Collaborate with chefs to build and maintain high culinary standards.
• Promote teaching, teamwork and mentoring within the staff.
• Ensure top-quality ingredients and guest-facing service across outlets.

Skills

Leadership

Organization

Communication

Mentoring

Guest service

Attention to detail

Education

Culinary education

Job description

Thompson Savannah is seeking a Sous Chef to join our luxury hospitality team. This role collaborates closely with the executive chef to build and run the kitchen, ensuring top-tier culinary standards and guest experiences across outlets including signature dining rooms, rooftop concepts, and banquet services.

The ideal candidate demonstrates leadership, teaching ability, and a passion for exceptional service in a fast-paced environment, with a commitment to ongoing education and growth.