Sous Chef: Lead with Craft in a Fast-Paced Kitchen

Uncle Jack's Steakhouse; New York (NY); On-site; USD 62,000 - 69,000; Full time

Benefits offered by this job

Earned PTO

Dental insurance

Health insurance

Vision insurance

Meal discount

Job summary

Uncle Jack's Steakhouse on the Westside is seeking an experienced Sous Chef to join our award-winning team. You will assist the Head Chef in daily kitchen operations, create and plate menu items with precision, and uphold our high standards of quality and presentation.

Join a dynamic kitchen with strong leadership, enjoy earned PTO and comprehensive insurance perks, and grow with a growing restaurant group that values its team members and meals at a generous discount.

Qualifications

• Sous Chef experience in a fast-paced kitchen.
• Associate degree in Culinary Arts or relevant field.
• Ability to work 10-12 hour shifts, weekends and holidays.
• Strong leadership and communication skills.

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Create and prepare delicious menu items with precision.
• Maintain high standards of food quality and presentation.
• Collaborate with the culinary team to develop new recipes.

Skills

Leadership

Communication

Stamina

Education

Associate degree in Culinary Arts

Job description

Uncle Jack's Steakhouse on the Westside is seeking an experienced Sous Chef to join our award-winning team. You will assist the Head Chef in daily kitchen operations, create and plate menu items with precision, and uphold our high standards of quality and presentation.

Join a dynamic kitchen with strong leadership, enjoy earned PTO and comprehensive insurance perks, and grow with a growing restaurant group that values its team members and meals at a generous discount.