Lead Chef - Menu Innovator & Kitchen Leader

Uncle Jack's Steakhouse; New York (NY); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Earned PTO

Dental insurance

Health insurance

Vision insurance

Meal discount

Job summary

Uncle Jack's Meat House is seeking an Experienced Chef to lead the culinary team and craft innovative menus that elevate our brand. The role involves collaboration with the Restaurant Manager on pricing and ensuring top-tier quality, taste, and presentation for every dish.

You will oversee inventory, food safety, and kitchen operations in a fast-paced environment, maintaining high standards and a strong customer dining experience. Salary offered aligns with market range.

Qualifications

• Proven experience as an Experienced Chef or similar role.
• Creativity, Leadership, and Time Management.
• Highly skilled in culinary techniques and food preparation.
• Strong knowledge of food safety and sanitation regulations.

Responsibilities

• Lead and manage the culinary team, providing guidance and support.
• Create and execute innovative menus that showcase the best of our brand.
• Collaborating with the Restaurant Manager to set item prices.
• Ensure the highest standards of food quality, taste, and presentation.
• Monitor inventory levels and ensure proper storage and handling of ingredients.
• Collaborate with front-of-house staff to provide a seamless dining experience.
• Review staffing levels to meet service, operational, and financial objectives.
• Plan and prepare delicious and high-quality dishes.

Skills

Culinary leadership

Menu development

Food safety

High-paced environment

Education

High School Degree

Job description

Uncle Jack's Meat House is seeking an Experienced Chef to lead the culinary team and craft innovative menus that elevate our brand. The role involves collaboration with the Restaurant Manager on pricing and ensuring top-tier quality, taste, and presentation for every dish.

You will oversee inventory, food safety, and kitchen operations in a fast-paced environment, maintaining high standards and a strong customer dining experience. Salary offered aligns with market range.