Sous Chef - Lead a Fast, Flawless Kitchen Team

West End Kitchen and Bar; Michigan; On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Professional kitchen environment

Growth opportunities

Ownership of projects

Team-driven culture

Job summary

West End Kitchen and Bar is seeking a talented Sous Chef who can run a tight kitchen, lead a team, and maintain the energetic vibe our guests expect. You’ll be the Executive Chef’s right hand, ensuring smooth services, consistent plates, and a kitchen that operates like a well-oiled machine.

If organization, quality, and helping cooks level up your game resonates, you’ll fit right in here. This role emphasizes leadership, high standards, and ownership over daily kitchen operations.

Qualifications

• Experience leading a busy kitchen and coordinating line cooks.
• Strong focus on consistency, portion control, and menu execution.
• Ability to train and elevate junior cooks and line staff.

Responsibilities

• Lead daily line operations and ensure smooth service.
• Uphold high standards for food quality and plating.
• Coach and mentor team to improve speed and accuracy.

Skills

Team leadership

Kitchen management

Food quality control

Organizational skills

Job description

West End Kitchen and Bar is seeking a talented Sous Chef who can run a tight kitchen, lead a team, and maintain the energetic vibe our guests expect. You’ll be the Executive Chef’s right hand, ensuring smooth services, consistent plates, and a kitchen that operates like a well-oiled machine.

If organization, quality, and helping cooks level up your game resonates, you’ll fit right in here. This role emphasizes leadership, high standards, and ownership over daily kitchen operations.