Sous Chef – Fast-Paced Kitchen Leadership & Growth

Puttshack; Philadelphia (Philadelphia County); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health/dental/vision coverage

401(k) matching

Life and AD&D Insurance

Disability Insurance

Generous PTO

Parental leave

Associate discounts (FREE mini golf!)

Pet Insurance

Flex Spending Accounts

Job summary

Puttshack USA is seeking a Sous Chef to join our culinary leadership team, working with the Executive Chef to drive fast-paced kitchen operations and execute our uniquely inspired menu. You will help run day-to-day tasks, train staff, and ensure top quality in a high-volume environment.

The role emphasizes teamwork, training, and maintaining safety and sanitation standards while delivering an exceptional guest experience in a dynamic venue setting. Evening/weekend availability is required.

Qualifications

• Minimum 1 year as culinary manager or supervisor in a full-service restaurant.
• At least 3 years total in high volume food & beverage or hospitality.
• Strong collaboration and leadership in a fast-paced setting.
• Must pass post-offer background check.

Responsibilities

• Lead daily kitchen operations and shifts to ensure menu execution.
• Train team on food execution, menu rollouts and system initiatives.
• Maintain product quality with line checks and proper storage.
• Collaborate with front-of-house for seamless service.
• Uphold safety and sanitation standards.

Skills

Culinary leadership

Team management

Communication skills

Financial acumen

Tech savvy

Flexible hours

Education

Culinary degree

Job description

Puttshack USA is seeking a Sous Chef to join our culinary leadership team, working with the Executive Chef to drive fast-paced kitchen operations and execute our uniquely inspired menu. You will help run day-to-day tasks, train staff, and ensure top quality in a high-volume environment.

The role emphasizes teamwork, training, and maintaining safety and sanitation standards while delivering an exceptional guest experience in a dynamic venue setting. Evening/weekend availability is required.