Experienced Chef

Uncle Jack's Steakhouse; New York (NY); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Earned PTO

Dental insurance

Health insurance

Vision insurance

Meal discount

Job summary

Uncle Jack's Meat House is seeking an Experienced Chef to lead the culinary team and craft innovative menus that elevate our brand. The role involves collaboration with the Restaurant Manager on pricing and ensuring top-tier quality, taste, and presentation for every dish.

You will oversee inventory, food safety, and kitchen operations in a fast-paced environment, maintaining high standards and a strong customer dining experience. Salary offered aligns with market range.

Qualifications

• Proven experience as an Experienced Chef or similar role.
• Creativity, Leadership, and Time Management.
• Highly skilled in culinary techniques and food preparation.
• Strong knowledge of food safety and sanitation regulations.

Responsibilities

• Lead and manage the culinary team, providing guidance and support.
• Create and execute innovative menus that showcase the best of our brand.
• Collaborating with the Restaurant Manager to set item prices.
• Ensure the highest standards of food quality, taste, and presentation.
• Monitor inventory levels and ensure proper storage and handling of ingredients.
• Collaborate with front-of-house staff to provide a seamless dining experience.
• Review staffing levels to meet service, operational, and financial objectives.
• Plan and prepare delicious and high-quality dishes.

Skills

Culinary leadership

Menu development

Food safety

High-paced environment

Education

High School Degree

Job description

Uncle Jack's Meat House is hiring an Experienced Chef (5 Years Req)

Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for an Experienced Chef at Uncle Jack's Meat House!

At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our growing restaurant group, you will have the opportunity to work with a talented team and contribute to our success. We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals.

Overview:

• Industry: Food & Beverage
• Schedule Types: 10-hour shift, 12-hour shift
• Remote Type: On-site
• Education: High School Degree
• Employee Discount
• Job Types: Full-time

Responsibilities:

• Lead and manage the culinary team, providing guidance and support
• Create and execute innovative menus that showcase the best of our brand
• Collaborating with the Restaurant Manager to set item prices
• Ensure the highest standards of food quality, taste, and presentation
• Monitor inventory levels and ensure proper storage and handling of ingredients
• Collaborate with front-of-house staff to provide a seamless dining experience
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Plan and prepare delicious and high-quality dishes.
• Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
• Ensure food safety and hygiene standards are met.
• Keep stations clean and comply with food safety standards.
• Order food supplies.
• Monitor and maintain kitchen equipment.
• Solve problems that arise and seize control of issues in the kitchen.
• Manage inventory and control food costs.
• Collaborate with the culinary team to develop new menu items.

Requirements:

• Proven experience as an Experienced Chef or similar role.
• Creativity, Leadership, and Time Management.
• Highly skilled in culinary techniques and food preparation.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced and high-pressure environment.
• Handles pressure well and professionally.
• Excellent leadership and communication skills.

Salary: $58,000 - $62,000.00

Location: Duluth, 30097

LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering earned PTO as well as a generous discount for meals.