Sous Chef: Lead, Train & Elevate the Kitchen

PM-Hospitality-Strategies,-Inc.; Wilmington (DE); Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

PM Hotel Group in Wilmington, DE seeks a Sous Chef to train, supervise and work with all kitchen staff to prepare, cook and present food according to hotel standard recipes.

You will schedule staff, assist with hiring and training, ensure proper receiving and storage, and uphold safety and quality controls. This role requires teamwork, reliability, and a strong guest service mindset to deliver quality dining experiences.

Qualifications

• Must communicate in English and interact with guests and staff.
• Ability to plan, organize, direct, coach, train and discipline employees.
• Physical ability to lift up to 100 lbs and stand for long periods.

Responsabilités

• Assign duties to kitchen staff for efficient operation.
• Assist Executive Chef with interviewing, training, evaluations and discipline.
• Train and supervise kitchen staff in proper menu item preparation.
• Schedule culinary staff to ensure proper coverage while controlling payroll costs.
• Communicate directions clearly to staff, verbally and in writing.
• Ensure proper receiving, storage and rotation of food per health regulations.
• Adhere to control procedures for cost and quality.
• Be available to work on a regular basis and perform other duties as assigned.

Connaissances

English communication

Team leadership

Supervisory skills

Food prep knowledge

Dexterity

Punctuality

Description du poste

PM Hotel Group in Wilmington, DE seeks a Sous Chef to train, supervise and work with all kitchen staff to prepare, cook and present food according to hotel standard recipes.

You will schedule staff, assist with hiring and training, ensure proper receiving and storage, and uphold safety and quality controls. This role requires teamwork, reliability, and a strong guest service mindset to deliver quality dining experiences.