Sous Chef to Exec Chef: Lead, Train, Elevate

Platinum Dining Group; Wilmington (DE); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

401K with company match

Healthcare/Dental benefits/Vision

Year-End Bonus

Job summary

Platinum Dining Group is seeking an experienced Sous Chef to join their award-winning restaurants in Wilmington, Delaware. This role involves assisting the executive chef in daily kitchen operations, training staff, and ensuring high-quality food preparation. The ideal candidate will have excellent communication and leadership skills, thrive in a high-pressure environment, and enjoy making guests happy. Benefits include a competitive salary, 401K with company match, and health benefits in a positive, fun work atmosphere.

Qualifications

• Outstanding communication and leadership skills.
• Ability to multitask in a high-volume, team-oriented environment.
• Good manual dexterity to operate kitchen equipment.

Responsibilities

• Assist executive chef in kitchen operations and food prep.
• Train kitchen staff on recipes and procedures.
• Enforce company standards for sanitation and safety.

Skills

Communication skills

Leadership skills

Multitasking

Good taste and smell

Familiarity with menu costing procedures

Second language (preferably Spanish)

Job description

Platinum Dining Group is seeking an experienced Sous Chef to join their award-winning restaurants in Wilmington, Delaware. This role involves assisting the executive chef in daily kitchen operations, training staff, and ensuring high-quality food preparation. The ideal candidate will have excellent communication and leadership skills, thrive in a high-pressure environment, and enjoy making guests happy. Benefits include a competitive salary, 401K with company match, and health benefits in a positive, fun work atmosphere.