Night Sous Chef | Lead Culinary Team | Health + 401(k)

Capano Management Company; Wilmington (DE); Sur place; USD 55 000 - 65 000; Plein temps

Avantages offerts par ce poste

401(k)

401(k) matching

Food provided

Health insurance

Paid time off

Vision insurance

Résumé du poste

Columbus Inn in Wilmington, Delaware, seeks a knowledgeable, motivated sous chef to join our culinary team. The role leads kitchen operations on the night shift and requires a strong track record in high-volume cooking.

We offer a competitive compensation package and a supportive, growth‑minded workplace with benefits including 401(k) and matching, health and vision insurance, paid time off, and meals provided.

Qualifications

• Culinary experience with at least 10 years is preferred.
• Cooking experience with at least 5 years is preferred.
• Experience in high-volume kitchen operations is desirable.

Connaissances

Culinary experience

Cooking experience

Description du poste

Columbus Inn in Wilmington, Delaware, seeks a knowledgeable, motivated sous chef to join our culinary team. The role leads kitchen operations on the night shift and requires a strong track record in high-volume cooking.

We offer a competitive compensation package and a supportive, growth‑minded workplace with benefits including 401(k) and matching, health and vision insurance, paid time off, and meals provided.