Executive Chef | Lead Menu Innovation & Team

PM-Hospitality-Strategies,-Inc.; Wilmington (DE); Vor Ort; USD 90.000 - 120.000; Vollzeit

Benefits dieser Stelle

Hotel discounts

F&B discounts

Zusammenfassung

The Quoin Hotel & Restaurant in Wilmington, Delaware, part of PM Hotel Group, seeks an accomplished Executive Chef to lead all kitchen operations. You’ll oversee recipes, menu plans, portion control, food quality, inventory, budgeting, and team supervision.

A culinary degree from a reputable school and at least 3 years as a Sous Chef are required, with strong food safety practices and knife skills. Expect nights, weekends, and holidays; the position offers competitive pay, hotel and F&B

Qualifikationen

• Degree from a reputable Culinary School or College.
• At least 3 years’ experience as a Sous Chef.
• Knowledge of food safety procedures and professional cooking.

Aufgaben

• Interview, hire, and train kitchen personnel.
• Research market trends to develop creative menu selections and concepts.
• Establish the day's priorities and assign production tasks to staff.
• Requisition supplies and ensure proper receiving and storage.
• Ensure staff report to work as scheduled; document lateness or absence.

Kenntnisse

Menu planning

Food safety

Team supervision

Budgeting

Kitchen leadership

Ausbildung

Culinary degree

Jobbeschreibung

The Quoin Hotel & Restaurant in Wilmington, Delaware, part of PM Hotel Group, seeks an accomplished Executive Chef to lead all kitchen operations. You’ll oversee recipes, menu plans, portion control, food quality, inventory, budgeting, and team supervision.

A culinary degree from a reputable school and at least 3 years as a Sous Chef are required, with strong food safety practices and knife skills. Expect nights, weekends, and holidays; the position offers competitive pay, hotel and F&B