Sous Chef: Lead The Kitchen & Elevate Guest Experience

Bartaco; Reston (VA); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Fun work environment

Career development opportunities

Competitive pay

Meal discounts

Paid vacation

Gym discounts

Language education

Discounted virtual pet care

Medical, dental, and vision insurance

Mental health support

401K matching

Job summary

A popular dining establishment in Reston, Virginia is seeking a Sous Chef to lead kitchen operations and foster a positive team environment. This role requires culinary management experience and excellent cooking skills to ensure high-quality food preparation and presentation. The ideal candidate will thrive in a collaborative environment, mentor team members, and maintain standards of cleanliness and organization in the kitchen. Competitive pay and career development opportunities are offered.

Qualifications

• 1-3 years of culinary management experience.
• Experience mentoring and training hourly team members.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations ensuring quality standards are met.
• Lead and develop kitchen staff while fostering a positive work environment.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary management

Cooking skills

Mentoring

Attention to detail

Problem-solving

Education

Culinary arts degree

Job description

A popular dining establishment in Reston, Virginia is seeking a Sous Chef to lead kitchen operations and foster a positive team environment. This role requires culinary management experience and excellent cooking skills to ensure high-quality food preparation and presentation. The ideal candidate will thrive in a collaborative environment, mentor team members, and maintain standards of cleanliness and organization in the kitchen. Competitive pay and career development opportunities are offered.