Shift-Lead Sous Chef: Lead, Train, Elevate Kitchens

Dig Inn; Ashburn (VA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Opportunities for growth in a TEAM environment

Competitive Pay & potential to earn tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

Dig Inn in Ashburn, Virginia, seeks a Sous Chef to support culinary excellence in a vibrant team environment. You will guide Chef’s-in-Training and ensure food safety and quality standards are met.

The ideal candidate has 1+ years of leadership experience in the culinary field, excellent communication skills, and the ability to perform physical tasks. Competitive pay and flexible scheduling are offered.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements of the position.
• Food Safety Certification.

Responsibilities

• Support kitchen leadership in culinary excellence.
• Train culinary teammates on station operations.
• Manage prep lists and maintain inventory.

Skills

Leadership in culinary environment

Excellent communication skills

Physical stamina

Food Safety Certification

Problem-solving

Job description

Dig Inn in Ashburn, Virginia, seeks a Sous Chef to support culinary excellence in a vibrant team environment. You will guide Chef’s-in-Training and ensure food safety and quality standards are met.

The ideal candidate has 1+ years of leadership experience in the culinary field, excellent communication skills, and the ability to perform physical tasks. Competitive pay and flexible scheduling are offered.