Sous Chef: Lead Kitchen Excellence & Guest Experience

Barcelona Wine Bar; Reston (VA); On-site; USD 45,000 - 60,000; Full time

Job summary

Barcelona Wine Bar in Reston, Virginia is seeking a dedicated Sous Chef to join their team. The Sous Chef will work under the Executive Chef to oversee food preparation, ensuring quality and presentation. Responsibilities include menu creation, maintaining hygiene standards, and managing kitchen staff effectively. Applicants should have 1-3 years of high-volume kitchen experience, with a preference for those holding a culinary degree. Join a vibrant team in the pursuit of exceptional guest experiences.

Qualifications

• 1-3 years of high volume kitchen experience required.
• Culinary degree preferred.

Responsibilities

• Commit to high-quality guest experiences.
• Work with executive chef on diversified menu items.
• Monitor hygiene and food safety standards.
• Handle kitchen pressure with poise.
• Organize and manage the expo process.
• Ensure high-quality food standards.

Skills

Food passion

Relationship management with ingredient suppliers

Time management

Active listening

Teaching techniques

Basic computer skills

Education

Culinary degree preferred

Job description

Barcelona Wine Bar in Reston, Virginia is seeking a dedicated Sous Chef to join their team. The Sous Chef will work under the Executive Chef to oversee food preparation, ensuring quality and presentation. Responsibilities include menu creation, maintaining hygiene standards, and managing kitchen staff effectively. Applicants should have 1-3 years of high-volume kitchen experience, with a preference for those holding a culinary degree. Join a vibrant team in the pursuit of exceptional guest experiences.