Casual Dining Assistant Chef - Kitchen Leader & Mentor

Wynn Las Vegas; Las Vegas (NV); On-site; USD 45,000 - 60,000; Full time

Job summary

Wynn Las Vegas is seeking an Assistant Chef to contribute to culinary management and enhance food quality across all stations. This role involves training kitchen staff, supervising food production, and ensuring compliance with health regulations.

The ideal candidate will have a minimum of 3 years of culinary management experience and must demonstrate strong leadership and knife skills. Responsibilities also include maintaining workplace safety and evaluating performance standards among the kitchen team.

Qualifications

• Minimum of 3 years of culinary management experience.
• Fluent in English, additional languages are a plus.
• Ability to communicate effectively and manage kitchen operations.

Responsibilities

• Maintain food quality standards and ensure adherence to safety protocols.
• Mentor and lead kitchen staff while maintaining integrity in operations.
• Monitor food production and rectify any issues promptly.

Skills

Culinary Management

Knife Skills

Creative Presentation

Team Collaboration

Food Hygiene

Pressure Management

Education

Culinary Degree

Tools

Microsoft Office

Job description

Wynn Las Vegas is seeking an Assistant Chef to contribute to culinary management and enhance food quality across all stations. This role involves training kitchen staff, supervising food production, and ensuring compliance with health regulations.

The ideal candidate will have a minimum of 3 years of culinary management experience and must demonstrate strong leadership and knife skills. Responsibilities also include maintaining workplace safety and evaluating performance standards among the kitchen team.