Lead Sous Chef - Fine Dining & Team Mentorship

Resorts World Las Vegas; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Job summary

Resorts World Las Vegas seeks an Assistant Chef for Stubborn Seed to support the Executive Chef in daily back-of-house operations and personnel management. You will mentor line cooks, help with plating, and ensure brand standards are upheld in a luxury dining environment.

Responsibilities include collaborating with management to control labor and costs, overseeing inventories, and maintaining SNHD-compliant sanitation and safety in a bustling, high-end restaurant setting.

Qualifications

• At least one year as a Chef in a fine dining, full-service restaurant.
• Able to lead and mentor a team in a fast-paced kitchen.
• Flexible schedule including nights, weekends, and holidays.
• Experience meeting VIP guest requests and preparing custom menus on short notice.

Responsibilities

• Assist the Executive Chef in daily kitchen operations and staff management.
• Oversee weekly/monthly inventories and ordering of food and supplies.
• Assist with food prep, station cooking and plating as needed.
• Ensure sanitation procedures and health code compliance across the kitchen.

Skills

Team leadership

Mentoring

VIP guest service

Shift flexibility

Menu customization on short notice

Education

Culinary Arts degree (preferred)

Tools

Purchasing systems

Kronos

HotSOS

Job description

Resorts World Las Vegas seeks an Assistant Chef for Stubborn Seed to support the Executive Chef in daily back-of-house operations and personnel management. You will mentor line cooks, help with plating, and ensure brand standards are upheld in a luxury dining environment.

Responsibilities include collaborating with management to control labor and costs, overseeing inventories, and maintaining SNHD-compliant sanitation and safety in a bustling, high-end restaurant setting.