Sous Chef: Lead Kitchens, Create Seasonal Menus

Hilton; Orlando (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase program

Paid parental leave

Caregiving support

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton is seeking a Sous Chef in Orlando to lead daily kitchen operations, mentor the culinary team, and craft memorable guest experiences that embody the warmth of hospitality. You will manage production lists, oversee service periods, and help introduce seasonal menus and specials.

We value leadership, integrity, and teamwork, with a commitment to safety and high standards. This role supports collaboration across Front and Back of House in a dynamic hotel environment.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Lead culinary team operations with hands-on coaching for kitchen staff.
• Oversee daily kitchen operations: production lists, line checks, expediting service.
• Develop and implement seasonal menus, features, and daily specials.
• Promote cross-department collaboration between Front of House and Back of House.
• Provide inventory management, ordering, and scheduling support.
• Uphold health, safety, sanitation, and alcohol regulatory standards.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Now focus/urgency

Job description

Hilton is seeking a Sous Chef in Orlando to lead daily kitchen operations, mentor the culinary team, and craft memorable guest experiences that embody the warmth of hospitality. You will manage production lists, oversee service periods, and help introduce seasonal menus and specials.

We value leadership, integrity, and teamwork, with a commitment to safety and high standards. This role supports collaboration across Front and Back of House in a dynamic hotel environment.