Lead Sous Chef: Elevate Guest Hospitality & Menus

Hilton; Orlando (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Travel perks

ESPP (stock purchase)

Parental leave

Caregiving support

Crisis concierge

Mental health resources

PTO

Health plans

Retirement plans

Job summary

Hilton in Orlando is seeking a Sous Chef to lead daily kitchen operations, coach staff on the fly, and deliver memorable dining experiences for guests while upholding the light and warmth of hospitality.

You will develop seasonal menus, coordinate with Outlets and Banquets, monitor production and service, ensure health and safety standards, and partner with Front of House to create flawless, guest-focused experiences that elevate the brand.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
• Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
• Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
• Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
• Provide administrative support: Assist with inventory management, ordering, and scheduling
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Hilton in Orlando is seeking a Sous Chef to lead daily kitchen operations, coach staff on the fly, and deliver memorable dining experiences for guests while upholding the light and warmth of hospitality.

You will develop seasonal menus, coordinate with Outlets and Banquets, monitor production and service, ensure health and safety standards, and partner with Front of House to create flawless, guest-focused experiences that elevate the brand.