Hospitality Lead – Food & Beverage Supervisor

Hilton; Orlando (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Travel perks

Employee stock purchase plan

Paid parental leave

Caregiving concierge services

Crisis concierge

Mental health resources

Generous PTO

Health & welfare benefits

Retirement plans

Job summary

Hilton in Orlando is seeking a Food & Beverage Supervisor to oversee daily restaurant operations, ensure guest satisfaction, and mentor team members across shifts. You’ll focus on service standards, quality, and safe, compliant practices while supporting revenue growth.

The role emphasizes leadership, teamwork, and ownership of guest experiences, with opportunities to contribute to marketing initiatives, upholding health and safety standards, and delivering memorable hospitality.

Responsibilities

• Oversee daily restaurant operations and ensure service standards.
• Monitor guest satisfaction and take corrective actions.
• Provide on-the-floor supervision and mentor team members.
• Assist with scheduling and shift coverage.
• Uphold health, safety, sanitation, and alcohol awareness regulations.

Job description

Hilton in Orlando is seeking a Food & Beverage Supervisor to oversee daily restaurant operations, ensure guest satisfaction, and mentor team members across shifts. You’ll focus on service standards, quality, and safe, compliant practices while supporting revenue growth.

The role emphasizes leadership, teamwork, and ownership of guest experiences, with opportunities to contribute to marketing initiatives, upholding health and safety standards, and delivering memorable hospitality.