Sous Chef — Lead Kitchen, Elevate Guest Experience

emergemarket.com; Alpharetta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive benefits

401k plan

Generous PTO

EAP access

Dining discounts

Job summary

Bottleneck Management in Alpharetta, GA is seeking a Sous Chef to join our high-energy kitchen team. You will assist in planning menus and designing plates that meet our standards while supporting the Executive Chef.

Responsibilities include leading and training kitchen staff, ensuring timely, high-quality service, and upholding sanitation and safety policies. This role offers a comprehensive benefits package, 401k, generous PTO, EAP access, and dining discounts.

Qualifications

• 3+ years of experience as a Sous Chef.
• Knowledge of various cooking methods and ingredients.
• Experience in kitchen and staff management.
• Familiar with restaurant software and POS.
• Culinary degree or related certificate is a plus.

Responsibilities

• Assist in the preparation and design of all food and drinks menus.
• Produce high quality plates with design and taste.
• Ensure timely kitchen operations meeting quality standards.
• Lead and train kitchen staff; schedule and assess performance.
• Order supplies and manage inventory; enforce sanitation standards.
• Maintain professional conduct with coworkers and guests.

Skills

Sous Chef experience

Kitchen leadership

Food safety

Menu design

Staff training

Education

Bachelors degree in Culinary Science or related certificate

Tools

MS Office

POS systems

Restaurant management software

Job description

Bottleneck Management in Alpharetta, GA is seeking a Sous Chef to join our high-energy kitchen team. You will assist in planning menus and designing plates that meet our standards while supporting the Executive Chef.

Responsibilities include leading and training kitchen staff, ensuring timely, high-quality service, and upholding sanitation and safety policies. This role offers a comprehensive benefits package, 401k, generous PTO, EAP access, and dining discounts.