Creative Sous Chef | Lead Kitchen with Daily Pay

Schulte Hospitality Group; Atlanta (GA); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Daily Pay

Health Insurance

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Job summary

Schulte Hospitality Group is seeking a dynamic Sous Chef in Atlanta to join our service-driven team. This role emphasizes cleanliness, menu planning, and leading kitchen operations with a focus on guest satisfaction and cost control.

The ideal candidate will have at least two years in a culinary leadership role, a preferred Bachelor's degree in culinary arts, and food safety certification. SHG offers a robust benefits package, a daily-pay option, and ongoing career growth within a supportive,

Qualifications

• Bachelor's degree preferred in culinary arts or related field.
• Minimum of two years in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas.
• Creative menu planning to adjust to guest needs.
• Overseeing food preparation.
• Checking quality of food deliveries.
• Ordering all food and cleaning supplies and maintaining proper supply levels.
• Maintaining costs within budget levels.
• Manage labor costs, schedules and productivity.
• Hiring, coaching and disciplining direct reports.
• Interacting positively and professionally with guests to resolve issues.
• Acting as Manager on duty as required.
• Perform various other duties as assigned to meet business objectives.

Skills

Sanitation & cleanliness

Menu planning

Team leadership

Guest service orientation

Multi-tasking

Education

Bachelor's degree in culinary arts or related field

Job description

Schulte Hospitality Group is seeking a dynamic Sous Chef in Atlanta to join our service-driven team. This role emphasizes cleanliness, menu planning, and leading kitchen operations with a focus on guest satisfaction and cost control.

The ideal candidate will have at least two years in a culinary leadership role, a preferred Bachelor's degree in culinary arts, and food safety certification. SHG offers a robust benefits package, a daily-pay option, and ongoing career growth within a supportive,