Sous Chef - Lead Kitchen, Train Cooks, Patient Menus

HCA Florida North Florida Hospital; Gainesville (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Comprehensive health benefits

Tuition assistance

401(k) Plan with matching

Paid time off

Job summary

Join HCA Florida North Florida Hospital as a Sous Chef where you will oversee cooks and manage food preparation to ensure quality meals for patients and cafeteria services. You will train staff, maintain standards, and manage departmental activities.

The ideal candidate will have 3 to 5 years of experience in a culinary role and a High School Graduate / GED. Enjoy comprehensive benefits including health, retirement, and education support.

Qualifications

• 3 to 5 years of related experience.
• Ability to organize and follow written and verbal instructions.

Responsibilities

• Oversee food preparation, ensuring quality and taste.
• Ensure staff training and development.
• Maintain cleanliness and orderliness in the department.

Skills

Organizational skills

Customer service

Interpersonal skills

Education

High School Graduate / GED

Job description

Join HCA Florida North Florida Hospital as a Sous Chef where you will oversee cooks and manage food preparation to ensure quality meals for patients and cafeteria services. You will train staff, maintain standards, and manage departmental activities.

The ideal candidate will have 3 to 5 years of experience in a culinary role and a High School Graduate / GED. Enjoy comprehensive benefits including health, retirement, and education support.