Sous Chef Lead — Morning Shift, Mentoring Cooks

Compass Healthcare; Gainesville (FL); On-site; USD 35,817 - 38,572; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Employee Assistance Program

Job summary

Compass Healthcare in Gainesville, Florida is hiring a Sous Chef. The ideal candidate will help the Executive Chef with food preparation, coordinate kitchen activities, and ensure compliance with food safety standards.

This position requires an associate's degree from a Culinary or technical school and 1 - 3 years of related experience. Benefits include retirement plans, health programs, and various insurance options.

Qualifications

• 1 - 3 years of related experience and/or training.
• Food Handler’s Permit; ServSafe training and certificate required.

Responsibilities

• Helps Executive Chef prepare and cook foods.
• Coordinates activities of cooks and food-service associates.
• Stores food in designated areas following safety procedures.

Skills

Food safety knowledge

Cooking skills

Supervisory experience

Education

Associate's degree from Culinary or technical school

Job description

Compass Healthcare in Gainesville, Florida is hiring a Sous Chef. The ideal candidate will help the Executive Chef with food preparation, coordinate kitchen activities, and ensure compliance with food safety standards.

This position requires an associate's degree from a Culinary or technical school and 1 - 3 years of related experience. Benefits include retirement plans, health programs, and various insurance options.