Sous Chef — Lead Kitchen Team & Menu Excellence

TalentMovers; United States; On-site; USD 26,480 - 37,715; Full time

Job summary

A community-focused ministry is seeking a dedicated Sous Chef to lead its kitchen team in Maryland. The ideal candidate should have over 2 years of relevant experience and a culinary certificate. Responsibilities include supervising staff, planning menus, and ensuring high-quality food preparation. The ministry values candidates who have a personal relationship with Jesus Christ and a heart for service. This full-time position offers a competitive salary and the chance to make an impact in a meaningful environment.

Qualifications

• 2+ years of experience in food service leadership.
• Strong leadership, communication, and problem-solving skills required.
• Ability to work efficiently, independently, and under pressure.

Responsibilities

• Supervise and train kitchen staff.
• Plan and prepare weekly and special event menus.
• Order food and supplies weekly.

Skills

Leadership

Communication

Problem-solving

Time management

Education

Culinary certificate or equivalent kitchen experience

Job description

A community-focused ministry is seeking a dedicated Sous Chef to lead its kitchen team in Maryland. The ideal candidate should have over 2 years of relevant experience and a culinary certificate. Responsibilities include supervising staff, planning menus, and ensuring high-quality food preparation. The ministry values candidates who have a personal relationship with Jesus Christ and a heart for service. This full-time position offers a competitive salary and the chance to make an impact in a meaningful environment.