Sous Chef

TalentMovers; United States; On-site; USD 26,480 - 37,715; Full time

Job summary

A community-focused ministry is seeking a dedicated Sous Chef to lead its kitchen team in Maryland. The ideal candidate should have over 2 years of relevant experience and a culinary certificate. Responsibilities include supervising staff, planning menus, and ensuring high-quality food preparation. The ministry values candidates who have a personal relationship with Jesus Christ and a heart for service. This full-time position offers a competitive salary and the chance to make an impact in a meaningful environment.

Qualifications

• 2+ years of experience in food service leadership.
• Strong leadership, communication, and problem-solving skills required.
• Ability to work efficiently, independently, and under pressure.

Responsibilities

• Supervise and train kitchen staff.
• Plan and prepare weekly and special event menus.
• Order food and supplies weekly.

Skills

Leadership

Communication

Problem-solving

Time management

Education

Culinary certificate or equivalent kitchen experience

Job description

🍽️ Sous Chef – $23.30/hr+ | Sandy Cove Ministries | Maryland, USA

Location: Maryland, near the Chesapeake Bay
Starting Pay: $23.30/hour (with potential increase based on performance)
Position Type: Full-time | Non-Exempt
Reports To: Executive Chef

🧑🍳 Position Overview:

Sandy Cove Ministries is seeking an experienced Sous Chef to help lead the kitchen team, ensure high-quality food preparation and presentation, and contribute to an outstanding dining experience for guests.

🔧 Key Responsibilities:

• Supervise and train kitchen staff
• Plan and prepare weekly and special event menus
• Order food and supplies on a weekly basis
• Oversee food preparation and presentation to ensure quality
• Cook meals and accommodate special dietary requests
• Oversee dining room service
• Maintain cleanliness and food safety standards
• Participate in scheduling, inventory, and day-to-day operations

✅ Requirements:

• 2+ years of experience in food service leadership
• Culinary certificate or equivalent kitchen experience
• SERV Safe or similar food handling certification
• Strong leadership, communication, and problem-solving skills
• Ability to work efficiently, independently, and under pressure
• Basic technology and organizational skills

❤️ What We Value:

• A personal relationship with Jesus Christ
• A heart for serving others and aligning with Sandy Cove’s mission: helping people connect with God and each other