Lead Kitchen Sous Chef — Flexible Hours & Growth

Bar Corallini; Madison (WI); Hybrid; USD 64,000 - 68,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401(k) Employer Match

Paid Time Off

Wellness Benefits

Job summary

Bar Corallini in Madison, WI is seeking a Sous Chef to plan and direct food preparation, supervise a large kitchen team, and ensure high-quality dishes in a fast-paced setting. The role requires strong leadership, communication, and multitasking abilities, with a focus on guest satisfaction.

The position offers full-time hours, competitive salary, and a robust benefits package within a culture that values teamwork and professional growth.

Qualifications

• Minimum of high school diploma.
• Culinary degree preferred.
• 2+ years of sous chef experience preferred.
• Strong leadership and communication skills.
• Able to manage a large kitchen team in a fast-paced environment.

Responsibilities

• Plan and direct food preparation in the kitchen.
• Supervise kitchen staff and coordinate shifts.
• Address issues quickly and maintain high food quality and safety.

Skills

Team leadership

Communication

Time management

Problem solving

Cooking methods

Education

High school diploma

Culinary degree

Job description

Bar Corallini in Madison, WI is seeking a Sous Chef to plan and direct food preparation, supervise a large kitchen team, and ensure high-quality dishes in a fast-paced setting. The role requires strong leadership, communication, and multitasking abilities, with a focus on guest satisfaction.

The position offers full-time hours, competitive salary, and a robust benefits package within a culture that values teamwork and professional growth.