Line Cook: Craft Bold Dishes in a Dynamic Kitchen

Sage Hospitality Group; Raleigh (NC); On-site; USD 24,000 - 25,000; Full time

Job summary

Sage Hospitality Group is seeking a Line Cook for Indigo Raleigh in North Carolina. The role focuses on proper service from front line through quality control, training of line cooks, and maintaining sanitation levels.

Responsibilities include ensuring recipe compliance, line setup efficiency, and food production to standard. The job requires 1–2 years in a related position and a high school education or equivalent.

Qualifications

• Knowledge of cooking and the practices and procedures of a kitchen.
• Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
• High school education or equivalent.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen 'clean as you go' policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Skills

Cooking knowledge

Education

High school education or equivalent

Job description

Sage Hospitality Group is seeking a Line Cook for Indigo Raleigh in North Carolina. The role focuses on proper service from front line through quality control, training of line cooks, and maintaining sanitation levels.

Responsibilities include ensuring recipe compliance, line setup efficiency, and food production to standard. The job requires 1–2 years in a related position and a high school education or equivalent.