Sous Chef: Lead Kitchen Ops & Quality

Greek House Chefs; Columbia (SC); On-site; USD 29,000 - 32,000; Full time

Job summary

Greek House Chefs in University of South Carolina area seeks a kitchen assistant to support daily operations under the Executive Chef. You will help prepare, season, and cook dishes, assist with menu prep, and ensure food quality and freshness while managing ordering and stocking.

You will assist in supervising junior staff, maintain sanitation, follow safety standards, and help with on-site events. Strong time management and ability to work under pressure are needed.

Qualifications

• No prior experience or training.
• 2 years of relevant experience.

Responsibilities

• Keeps kitchen clean and meets sanitation standards.
• Observed quality of food preparation, appearance, and cleanliness.
• Leads kitchen team in chef's absence.
• Oversees stock and ingredients when Exec isn’t present.
• Ensures FIFO and proper dating of food products.
• Maintains prep, service lines, and organization.

Skills

Coordination

Monitoring

Active Listening

Critical Thinking

Judgment and Decision Making

Quality control

Workplace safety

Stamina

Under pressure

Time management

Tools

Compliance software

Inventory management software

Greek House Chefs App

Job description

Greek House Chefs in University of South Carolina area seeks a kitchen assistant to support daily operations under the Executive Chef. You will help prepare, season, and cook dishes, assist with menu prep, and ensure food quality and freshness while managing ordering and stocking.

You will assist in supervising junior staff, maintain sanitation, follow safety standards, and help with on-site events. Strong time management and ability to work under pressure are needed.