Sous Chef: Lead Kitchen Ops & Quality

Greek House Chefs, Inc.; Bloomington (IN); Hybrid; USD 30,000 - 33,000; Full time

Job summary

Greek House Chefs, Inc. is hiring for a kitchen assistant to support the Executive Chef in managing daily kitchen activities, including meal preparation, seasoning, and cooking, while ensuring food quality and freshness.

The role involves guiding junior staff, supervising stock and equipment, and coordinating with vendors to maintain efficient operations and high restaurant standards.

Qualifications

• No prior experience or training.
• 2 years of relevant experience.

Responsibilities

• Ensures kitchen cleanliness meets health and equipment standards.
• Inspects kitchen quality, food appearance, sanitation.
• Leads kitchen team in chef's absence.
• Oversees and organizes kitchen stock and ingredients.
• Maintains FIFO and proper dating for quality assurance.
• Keeps service line prepped and stocked before and during peak hours.
• Assists supervision of all food preparation and presentation to ensure quality and restaurant standards.
• Maintains kitchen organization and training opportunities.
• Communicates client feedback to chef and upper management as needed.

Skills

Coordination

Monitoring

Active Listening

Critical Thinking

Judgment and Decision Making

Quality assessment

Workplace safety knowledge

High energy

Stamina

Time management

Education

Serv Safe Certification

Food handlers card

Tools

Compliance software

Inventory management software

Greek House Chefs App

Job description

Greek House Chefs, Inc. is hiring for a kitchen assistant to support the Executive Chef in managing daily kitchen activities, including meal preparation, seasoning, and cooking, while ensuring food quality and freshness.

The role involves guiding junior staff, supervising stock and equipment, and coordinating with vendors to maintain efficient operations and high restaurant standards.