Banquet Sous Chef: Lead Menus, Teams & Guest Excellence

Colonial Williamsburg Foundation; Williamsburg (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Pension plan

Vision plan

401(k) plan with matched contributions

Flexible spending accounts

Job summary

A historical hospitality organization in Williamsburg seeks an experienced Sous Chef to oversee kitchen operations and ensure the highest culinary standards. Responsibilities include developing creative menus, managing staff, maintaining food safety, and enhancing guest satisfaction. The ideal candidate has a culinary degree and over 5 years of managerial experience in high-volume settings. Benefits include health insurance, a pension plan, and a beautiful work environment.

Qualifications

• 5 years of professional managerial experience in hotel and restaurant industries.
• In-depth understanding of profit and loss management and kitchen operations.
• Experience in presenting training and development programs.

Responsibilities

• Train, supervise, and motivate kitchen teams for high-quality outcomes.
• Develop and implement menus for dining satisfaction.
• Ensure adherence to food safety and sanitation guidelines.

Skills

Leadership

Communication

Teamwork

Culinary skills

Menu development

Education

Culinary degree

Job description

A historical hospitality organization in Williamsburg seeks an experienced Sous Chef to oversee kitchen operations and ensure the highest culinary standards. Responsibilities include developing creative menus, managing staff, maintaining food safety, and enhancing guest satisfaction. The ideal candidate has a culinary degree and over 5 years of managerial experience in high-volume settings. Benefits include health insurance, a pension plan, and a beautiful work environment.