Sous Chef: Lead Kitchen Operations & Menu Planning

Guest Services Inc; Warrenton Training Center (Site C) (VA); On-site; USD 44,928 - 54,912; Full time

Job summary

Guest Services Inc in Warrenton Training Center is seeking a Sous Chef to assist the Chef in managing kitchen operations. Responsibilities include preparing food, planning menus, and ensuring compliance with safety and quality standards.

The ideal candidate should have a high school diploma with culinary training preferred, food safety certification, and strong customer service skills. This role requires physical stamina for a dynamic kitchen environment.

Qualifications

• Food Safety Certification required.
• Ability to interact and communicate well with the client.
• Reading and writing work-related documents in English.

Responsibilities

• Assist in planning and developing menus.
• Ensure compliance with established budget.
• Control expenses and maintain inventory control.

Skills

Strong customer service abilities

Ability to problem solve

Strong sanitation habits

Education

High School Diploma/G.E.D. equivalent

Culinary or Associate’s degree in food service or related field

Tools

Commercial Kitchen Machinery

Appliances

Tools and Utensils

Job description

Guest Services Inc in Warrenton Training Center is seeking a Sous Chef to assist the Chef in managing kitchen operations. Responsibilities include preparing food, planning menus, and ensuring compliance with safety and quality standards.

The ideal candidate should have a high school diploma with culinary training preferred, food safety certification, and strong customer service skills. This role requires physical stamina for a dynamic kitchen environment.