Sous Chef: Lead Kitchen Ops & Menu Innovation

Live! Casino & Hotel Maryland; Greensburg (Westmoreland County); On-site; USD 50,000 - 70,000; Full time

Job summary

Live! Casino & Hotel Maryland is seeking an experienced Sous Chef responsible for supervising cooking activities and managing food costs. The ideal candidate will have five to seven years of experience in restaurant management, a related four-year degree, and the ability to obtain a valid gaming license. Responsibilities include staff development, managing kitchen activities, and ensuring compliance with health regulations. This role may require lifting and working in variable temperatures.

Qualifications

• Five to seven years' experience in restaurant management and supervision.
• Must be able to obtain and maintain a valid gaming license.

Responsibilities

• Develop and manage the food cost according to the budget.
• Manage and schedule staffing levels to maintain budget.
• Cook, carve meat, and prepare new dishes and sauces.

Skills

Ability to analyze and interpret restaurant operational results

Problem-solving skills

Knowledge of sanitation laws

Ability to manage diverse tasks

Ability to perform under pressure

Education

Four-year degree in a related field

Job description

Live! Casino & Hotel Maryland is seeking an experienced Sous Chef responsible for supervising cooking activities and managing food costs. The ideal candidate will have five to seven years of experience in restaurant management, a related four-year degree, and the ability to obtain a valid gaming license. Responsibilities include staff development, managing kitchen activities, and ensuring compliance with health regulations. This role may require lifting and working in variable temperatures.