Sous Chef: Lead Kitchen Operations & Training

Live! Casino Hotel; Greensburg (Westmoreland County); On-site; USD 50,000 - 70,000; Full time

Job summary

Live! Casino Hotel in Greensburg, United States is looking for a Sous Chef to supervise kitchen operations. The successful candidate will manage food costs, train staff, and maintain high operational standards. Required qualifications include five to seven years of experience in restaurant management and a relevant degree. Physical demands include standing for long hours and lifting up to 50 pounds. This position offers the opportunity to work in a dynamic environment focused on delivering exceptional dining experiences.

Qualifications

• Five to seven years’ experience in restaurant management and supervision.
• Must be able to obtain and maintain a valid gaming license.

Responsibilities

• Develops and manages food cost according to the budget.
• Implements programs to control loss time injuries.
• Manages staffing levels for budgeted employment and coverage.
• Develops staff through training and performance evaluations.
• Cooks and prepares dishes, sauces, and garnishes.
• Reviews kitchen activities with the Executive Chef.
• Monitors performance against local competition.
• Meets with departmental directors as necessary.
• Other duties as assigned.

Skills

Ability to analyze and interpret restaurant operational results

Problem-solving skills

Knowledge of sanitation laws and health regulations

Ability to work under pressure

Task and deadline management

Accuracy in duties

Education

Four-year degree in related fields or equivalent work experience

Job description

Live! Casino Hotel in Greensburg, United States is looking for a Sous Chef to supervise kitchen operations. The successful candidate will manage food costs, train staff, and maintain high operational standards. Required qualifications include five to seven years of experience in restaurant management and a relevant degree. Physical demands include standing for long hours and lifting up to 50 pounds. This position offers the opportunity to work in a dynamic environment focused on delivering exceptional dining experiences.