Seasoned Sous Chef and Kitchen Leader

Torsap Thai Kitchen; Olathe (KS); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance – Company paid

Dental/Vision – Employee paid

Short Term Disability – Company paid

Paid Time Off

Food Discount – 50% off an entree for employees and guests

Job summary

Torsap Thai Kitchen located in Olathe, Kansas, is seeking a skilled Sous Chef to provide managerial and culinary support in the kitchen. The ideal candidate will have over 2 years of experience, excellent kitchen management skills, and a strong understanding of culinary techniques. Responsibilities include training kitchen staff, designing menus, and maintaining quality standards. Benefits include paid medical insurance, paid time off, and employee discounts on meals.

Qualifications

• 2+ years of experience as a Sous Chef.
• Excellent record of kitchen and staff management.
• Familiar with industry’s best practices.

Responsibilities

• Help in the preparation and design of all food menu.
• Produce high quality plates both design and taste wise.
• Manage and train kitchen staff, establish working schedule.
• Comply with and enforce sanitation regulations and safety standards.

Skills

Kitchen management

Culinary techniques

Staff training

Emergency handling

POS systems

Education

BS degree in Culinary science

Tools

MS Office

Restaurant management software

Job description

Torsap Thai Kitchen located in Olathe, Kansas, is seeking a skilled Sous Chef to provide managerial and culinary support in the kitchen. The ideal candidate will have over 2 years of experience, excellent kitchen management skills, and a strong understanding of culinary techniques. Responsibilities include training kitchen staff, designing menus, and maintaining quality standards. Benefits include paid medical insurance, paid time off, and employee discounts on meals.