Sous Chef - Catch - Aria

MGM Resorts International; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Wellness programs

Employee discounts

Free meals

Free parking

Health benefits

Development opportunities

Job summary

MGM Resorts International is seeking a Sous Chef for Catch at ARIA in Las Vegas to lead daily kitchen operations and uphold high standards of cuisine. You will mentor staff, manage requisitions, and collaborate with the culinary team to deliver exceptional dining experiences.

The ideal candidate has at least 2 years of supervisory experience in kitchens and is prepared to work varied shifts, including weekends and holidays, in a dynamic entertainment setting.

Qualifications

• High school diploma or GED required.
• 2+ years of supervisory experience in a kitchen.
• Experience with a Collective Bargaining Agreement preferred.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct any irregularities.
• Communicate with management and service staff to fulfill guest requests.
• Assist Executive Chef with purchasing, receiving, purveyor lists and inventory.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.

Skills

Supervisory experience

Team leadership

Kitchen operations

Education

High school diploma or GED

Tools

None

Job description

THE SHOW comes alive at MGM Resorts International

Las Vegas, Nevada

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Sous Chef for Catch at ARIA, you will play a key role in leading daily kitchen operations, maintaining exceptional food quality, and bringing creativity and consistency to every dish. You will collaborate with the culinary team to deliver an elevated dining experience, uphold the restaurant’s high standards, and inspire excellence through leadership, teamwork, and attention to detail. By combining culinary expertise with a passion for hospitality, you will help create memorable dining experiences that leave a lasting impression on every guest.

THE DAY-TO-DAY:

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Label and date all products to ensure safekeeping and sanitation
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Ensure food quality is superior and take action to correct any irregularities
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Prepare and administer kitchen schedule
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

THE IDEAL CANDIDATE:

• Must be at least 21 years old
• High school diploma or GED required
• 2+ years of prior relevant experience as a supervisor
• Experience managing employees using a Collective Bargaining Agreement preferred
• Work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Free parking on and off shift

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352

Are you ready to JOIN THE SHOW?