Lead Production Sous Chef - High-Volume Kitchen

MGM Resorts International; Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Wellness incentive programs

Employee discounts on food and activities

Free meals in employee dining room

Health benefits

Job summary

MGM Resorts International is hiring a Production Sous Chef for Aria. This position involves supervising kitchen operations, ensuring food quality and safety, and leading a team in a high-volume setting.

The ideal candidate has supervisory culinary experience and food safety knowledge, along with a passion for creating exceptional dining experiences.

Enjoy perks like wellness programs, dining discounts, and free meals in our employee dining room.

Qualifications

• 2+ years of supervisory experience in culinary settings.
• 3+ years of experience in a high-volume kitchen preferred.
• Familiarity with food safety standards and inventory management.

Responsibilities

• Oversee daily kitchen operations and production.
• Ensure quality, safety, and adherence to recipes.
• Train and develop culinary team members.

Skills

Supervisory experience

Culinary expertise

Food safety knowledge

Team leadership

Education

High School Diploma or GED

Job description

MGM Resorts International is hiring a Production Sous Chef for Aria. This position involves supervising kitchen operations, ensuring food quality and safety, and leading a team in a high-volume setting.

The ideal candidate has supervisory culinary experience and food safety knowledge, along with a passion for creating exceptional dining experiences.

Enjoy perks like wellness programs, dining discounts, and free meals in our employee dining room.