Lead Production Sous Chef - High-Volume Kitchen

MGM Resorts International; Las Vegas (NV); Sur place; USD 45 000 - 65 000; Plein temps

Avantages offerts par ce poste

Wellness incentive programs

Employee discounts on food and activities

Free meals in employee dining room

Health benefits

Résumé du poste

MGM Resorts International is hiring a Production Sous Chef for Aria. This position involves supervising kitchen operations, ensuring food quality and safety, and leading a team in a high-volume setting.

The ideal candidate has supervisory culinary experience and food safety knowledge, along with a passion for creating exceptional dining experiences.

Enjoy perks like wellness programs, dining discounts, and free meals in our employee dining room.

Qualifications

• 2+ years of supervisory experience in culinary settings.
• 3+ years of experience in a high-volume kitchen preferred.
• Familiarity with food safety standards and inventory management.

Responsabilités

• Oversee daily kitchen operations and production.
• Ensure quality, safety, and adherence to recipes.
• Train and develop culinary team members.

Connaissances

Supervisory experience

Culinary expertise

Food safety knowledge

Team leadership

Formation

High School Diploma or GED

Description du poste

MGM Resorts International is hiring a Production Sous Chef for Aria. This position involves supervising kitchen operations, ensuring food quality and safety, and leading a team in a high-volume setting.

The ideal candidate has supervisory culinary experience and food safety knowledge, along with a passion for creating exceptional dining experiences.

Enjoy perks like wellness programs, dining discounts, and free meals in our employee dining room.