Sous Chef - High-Volume Casino Kitchen Leader

MGM Resorts International; Las Vegas (NV); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Wellness incentive programs

Discounts on hotel, food, beverage, &\

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development & volunteer机会

Job summary

MGM Resorts International in Las Vegas is seeking a Sous Chef to lead culinary teams and deliver exceptional dining experiences. You will uphold the highest standards of quality, consistency, and presentation while guiding staff and ensuring guest satisfaction.

Key responsibilities include training staff, managing requisitions and inventory, maintaining sauces and stocks, and coordinating with management to meet service goals and guest needs in a high-volume hotel/casino environment.

Qualifications

• Must be 21 years of age or older.
• High School Diploma or GED required.
• 2+ years of prior relevant experience as a supervisor/chef in culinary environment.
• 5+ years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred.
• Available to work varied shifts, to include weekends and holidays.

Responsibilities

• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities.
• Ensure requisitions are processed properly and placed in designated area.
• Label and date all products to ensure safekeeping and sanitation.
• Maintain knowledge, understanding and preparation of base sauces, stocks and soups.
• Ensure food quality is superior and take action to correct any irregularities.
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items.
• Prepare and administer kitchen schedule.
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people.

Skills

Team supervision

Culinary leadership

Guest satisfaction focus

Communication

Education

High School Diploma or GED

Job description

MGM Resorts International in Las Vegas is seeking a Sous Chef to lead culinary teams and deliver exceptional dining experiences. You will uphold the highest standards of quality, consistency, and presentation while guiding staff and ensuring guest satisfaction.

Key responsibilities include training staff, managing requisitions and inventory, maintaining sauces and stocks, and coordinating with management to meet service goals and guest needs in a high-volume hotel/casino environment.