Lead Sous Chef – Elevate Kitchen & Team Impact

Golden Entertainment, Inc.; Laughlin (NV); On-site; USD 42,000 - 64,000; Full time

Job summary

Aquarius Casino Resort in Laughlin, NV is seeking a Sous Chef to support the culinary department on a full-time basis. You will help manage kitchen staff, supervise food preparation, and uphold high standards of cleanliness and food safety to ensure exceptional guest experiences.

You will coordinate staffing, production, and service quality while aligning with health regulations and company procedures, leading by example to foster teamwork and consistent performance.

Qualifications

• Lead kitchen staff, manage food preparation and plating standards.
• Uphold health, safety and sanitation guidelines and HACCP practices.

Responsibilities

• Oversee daily culinary operations and station assignments.
• Coordinate staffing, production, and service quality.
• Enforce cleanliness and food safety compliance.
• Provide guidance and support to junior cooks and team members.

Job description

Aquarius Casino Resort in Laughlin, NV is seeking a Sous Chef to support the culinary department on a full-time basis. You will help manage kitchen staff, supervise food preparation, and uphold high standards of cleanliness and food safety to ensure exceptional guest experiences.

You will coordinate staffing, production, and service quality while aligning with health regulations and company procedures, leading by example to foster teamwork and consistent performance.