Banquet Sous Chef - Lead High-Volume Events & Elevate Cuisine

MGM Resorts; South Carolina; On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Wellness incentive programs

Employee discounts on hotel, F&B, and

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional and personal development

Job summary

MGM Resorts is seeking a Convention-Banquet Sous Chef in Las Vegas to lead banquet culinary operations with precision and teamwork. You will ensure outstanding food quality, flawless presentation, and seamless execution for large-scale events, inspiring your team and upholding top culinary standards.

The role requires 2+ years in high-volume culinary settings, with preference for banquet experience in hotel/casino environments, and comfort with Oracle for inventory and purchasing.

Qualifications

• 2+ years of culinary experience in a high-volume environment.
• 5+ years preferred in high-volume hospitality, hotel/casino, banquet, or resort culinary operations.
• Familiarity with Oracle is a strong plus for operational and inventory management.
• Flexible and dependable, able to work early mornings, late nights, weekends, holidays and high-demand event schedules.
• Union / CBA experience strongly preferred.
• High School Diploma or GED required.

Responsibilities

• Maintain quality and proper presentation of food.
• Drive the customer relation management system by ensuring that all such orders are handled correctly.
• Communicate with chefs, management, employees and guests efficiently with proper reporting and meetings.
• Schedule and maintain the budgeted labor costs as well as potential food cost.
• Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers.

Skills

Culinary experience

Banquet operations

High-volume hospitality

Oracle familiarity

Flexibility

Union experience

Education

High School Diploma or GED

Tools

Oracle

Job description

MGM Resorts is seeking a Convention-Banquet Sous Chef in Las Vegas to lead banquet culinary operations with precision and teamwork. You will ensure outstanding food quality, flawless presentation, and seamless execution for large-scale events, inspiring your team and upholding top culinary standards.

The role requires 2+ years in high-volume culinary settings, with preference for banquet experience in hotel/casino environments, and comfort with Oracle for inventory and purchasing.