Sous Chef: Lead Kitchen, Menus & Mentor Team

DA Cordi LLC; Brick Township (NJ); On-site; USD 60,000 - 90,000; Full time

Job summary

DA Cordi LLC in Brick Township, NJ is seeking a skilled Sous Chef to join our vibrant kitchen team. You will assist in menu planning, supervise staff, maintain strict food safety standards, and help deliver exceptional dining experiences.

The role requires proven sous chef experience, a culinary degree or certification preferred, and strong leadership plus teamwork skills to thrive in a fast-paced environment. Flexibility for evenings and weekends is expected.

Qualifications

• Minimum sous chef experience or similar role.
• Culinary degree or relevant certification preferred.
• Strong leadership and ability to work in a fast-paced environment.
• Excellent communication and teamwork abilities.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Assist head chef in menu planning and food preparation.
• Supervise kitchen staff and ensure efficient kitchen operations.
• Maintain high standards of food safety and cleanliness.
• Prepare and present dishes according to restaurant standards.
• Control inventory and assist in ordering supplies.
• Train and mentor junior kitchen staff.
• Collaborate with front-of-house staff to enhance guest experience.
• Stay updated on culinary trends and techniques.

Skills

Leadership

Teamwork

Food safety

Menu planning

Communication

Mentoring

Time management

Education

Culinary degree or certification

Job description

DA Cordi LLC in Brick Township, NJ is seeking a skilled Sous Chef to join our vibrant kitchen team. You will assist in menu planning, supervise staff, maintain strict food safety standards, and help deliver exceptional dining experiences.

The role requires proven sous chef experience, a culinary degree or certification preferred, and strong leadership plus teamwork skills to thrive in a fast-paced environment. Flexibility for evenings and weekends is expected.