Lead Chef: Innovative Menus & Team Leadership

DA Cordi LLC; United States; On-site; USD 60,000 - 100,000; Full time

Benefits offered by this job

Opportunity for advancement

Job summary

DA Cordi LLC is seeking an innovative Head Chef to lead the culinary team in Brick Township, NJ. The role involves designing seasonal menus, managing kitchen operations, and training staff while ensuring compliance with health regulations. Applicants should have experience in high-volume kitchens, strong leadership skills, and a culinary degree or equivalent. Join a vibrant work culture that fosters creativity and dining excellence at this beloved culinary destination.

Qualifications

• Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen.
• Extensive knowledge of culinary techniques, food safety, and kitchen management.
• Ability to work in a fast-paced environment and manage multiple priorities.

Responsibilities

• Design and execute a diverse menu that reflects seasonal ingredients and culinary trends.
• Oversee kitchen operations, ensuring high standards of food quality and presentation.
• Manage inventory, ordering, and cost control to maximize profitability.
• Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient work environment.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

Skills

Culinary techniques

Leadership skills

Communication skills

Creativity

Education

Culinary degree or equivalent experience

Job description

DA Cordi LLC is seeking an innovative Head Chef to lead the culinary team in Brick Township, NJ. The role involves designing seasonal menus, managing kitchen operations, and training staff while ensuring compliance with health regulations. Applicants should have experience in high-volume kitchens, strong leadership skills, and a culinary degree or equivalent. Join a vibrant work culture that fosters creativity and dining excellence at this beloved culinary destination.