Sous Chef Lead: Creative Kitchen & Team Mentor

Chelsea Hospitality Group; Morristown (NJ); Vor Ort; USD 72.000 - 88.000; Vollzeit

Benefits dieser Stelle

Salary $80k+

Health, dental, and vision insurance

Paid time off

Zusammenfassung

Chelsea Hospitality Group in Morristown, NJ, is seeking a talented Sous Chef to lead daily kitchen operations, mentor staff, and uphold the brand’s high standards for quality and presentation. You will collaborate with the Executive Chef on menu development and ensure consistent execution across all service periods.

The ideal candidate has at least 3 years of managerial kitchen experience, ServeSafe certification, and the ability to thrive in a fast-paced environment.

Qualifikationen

• High School diploma required; culinary school or equivalent experience preferred.
• A minimum of 3 years of managerial kitchen experience.
• ServeSafe certification required or ability to obtain within 30 days of hire.
• Valid driver’s license and clean driving record required.
• Ability to work in a physically demanding environment, including standing for long periods, lifting up to 50 lbs., and exposure to varying temperatures.

Aufgaben

• Oversee opening and closing duties for the kitchen to ensure they meet operational standards.
• Manage food preparation for all meal periods, including special events and corporate functions.
• Monitor inventory, ordering, and costing to align with budget and maintain food par levels.
• Maintain kitchen storage, walk-ins, and other areas to ensure cleanliness and stock levels.
• Assist in training, scheduling, and supervision of kitchen staff.
• Ensure a safe and sanitary work environment by enforcing safety and cleanliness standards.
• Lead and mentor the kitchen team to uphold quality and efficiency.

Kenntnisse

Team leadership

Communication

Menu development

Food safety

Problem solving

Ausbildung

High School diploma

Culinary school or equivalent experience

ServeSafe certification

Tools

Microsoft Teams

SharePoint

Jobbeschreibung

Chelsea Hospitality Group in Morristown, NJ, is seeking a talented Sous Chef to lead daily kitchen operations, mentor staff, and uphold the brand’s high standards for quality and presentation. You will collaborate with the Executive Chef on menu development and ensure consistent execution across all service periods.

The ideal candidate has at least 3 years of managerial kitchen experience, ServeSafe certification, and the ability to thrive in a fast-paced environment.