sous chef

DA Cordi LLC; Brick Township (NJ); On-site; USD 60,000 - 90,000; Full time

Job summary

DA Cordi LLC in Brick Township, NJ is seeking a skilled Sous Chef to join our vibrant kitchen team. You will assist in menu planning, supervise staff, maintain strict food safety standards, and help deliver exceptional dining experiences.

The role requires proven sous chef experience, a culinary degree or certification preferred, and strong leadership plus teamwork skills to thrive in a fast-paced environment. Flexibility for evenings and weekends is expected.

Qualifications

• Minimum sous chef experience or similar role.
• Culinary degree or relevant certification preferred.
• Strong leadership and ability to work in a fast-paced environment.
• Excellent communication and teamwork abilities.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Assist head chef in menu planning and food preparation.
• Supervise kitchen staff and ensure efficient kitchen operations.
• Maintain high standards of food safety and cleanliness.
• Prepare and present dishes according to restaurant standards.
• Control inventory and assist in ordering supplies.
• Train and mentor junior kitchen staff.
• Collaborate with front-of-house staff to enhance guest experience.
• Stay updated on culinary trends and techniques.

Skills

Leadership

Teamwork

Food safety

Menu planning

Communication

Mentoring

Time management

Education

Culinary degree or certification

Job description

About the Role:

Join DA Cordi LLC as a Sous Chef in Brick Township, NJ, where culinary creativity meets exceptional service. Be part of a dynamic kitchen team dedicated to crafting unforgettable dining experiences.

Responsibilities:

• Assist the head chef in menu planning and food preparation.
• Supervise kitchen staff and ensure efficient kitchen operations.
• Maintain high standards of food safety and cleanliness.
• Prepare and present dishes according to restaurant standards.
• Manage inventory and assist in ordering supplies.
• Train and mentor junior kitchen staff.
• Collaborate with front-of-house staff to enhance guest experience.
• Stay updated on culinary trends and techniques.

Requirements:

• Proven experience as a sous chef or in a similar role.
• Culinary degree or relevant certification preferred.
• Strong leadership skills and ability to work in a fast-paced environment.
• Excellent communication and teamwork abilities.
• Knowledge of food safety regulations and best practices.
• Passion for cooking and creativity in the kitchen.
• Ability to manage multiple tasks and prioritize effectively.
• Flexibility to work evenings, weekends, and holidays as needed.

About Us:

DA Cordi LLC has been a cherished part of the Brick Township community, known for our commitment to quality and innovation in dining. Our team thrives in a supportive environment where creativity and collaboration are encouraged, making it a great place to grow your culinary career.