Sous Chef - Lead Kitchen & Menu Innovation (Milton, GA)

Sedgwick Restaurant Group & Affiliated Restaurants; Milton (GA); On-site; USD 50,000 - 55,000; Full time

Job summary

A leading restaurant group in Milton, GA is seeking a Sous Chef for 7 Acre Bar N Grill. The role involves assisting the Exec Chef in managing kitchen operations, ensuring food quality, and training staff. Candidates should have proven experience in a similar position, strong culinary skills, and excellent leadership abilities. With competitive annual salary of $50K to $55K, this position offers the chance to be part of a dynamic culinary team.

Qualifications

• Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment.
• Strong knowledge of cooking techniques and food preparation.
• Excellent leadership and communication skills.

Responsibilities

• Assist the Exec Chef in managing all aspects of the kitchen operations.
• Oversee food preparation and ensure high-quality standards are met.
• Collaborate with the culinary team to create innovative menu items.

Skills

Proficient in various cooking techniques

Knowledgeable about restaurant operations

Experienced in planning large-scale events

Skilled in maintaining a clean kitchen environment

Customer-focused mindset

Expertise in food preparation

Ability to manage kitchen operations during busy shifts

Strong leadership skills

Knowledge about proper serving techniques

Proficient in inventory control

Job description

A leading restaurant group in Milton, GA is seeking a Sous Chef for 7 Acre Bar N Grill. The role involves assisting the Exec Chef in managing kitchen operations, ensuring food quality, and training staff. Candidates should have proven experience in a similar position, strong culinary skills, and excellent leadership abilities. With competitive annual salary of $50K to $55K, this position offers the chance to be part of a dynamic culinary team.