Sous Chef - 7 Acre Bar N Grill

Sedgwick Restaurant Group & Affiliated Restaurants; Milton (GA); On-site; USD 50,000 - 55,000; Full time

Job summary

A leading restaurant group in Milton, GA is seeking a Sous Chef for 7 Acre Bar N Grill. The role involves assisting the Exec Chef in managing kitchen operations, ensuring food quality, and training staff. Candidates should have proven experience in a similar position, strong culinary skills, and excellent leadership abilities. With competitive annual salary of $50K to $55K, this position offers the chance to be part of a dynamic culinary team.

Qualifications

• Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment.
• Strong knowledge of cooking techniques and food preparation.
• Excellent leadership and communication skills.

Responsibilities

• Assist the Exec Chef in managing all aspects of the kitchen operations.
• Oversee food preparation and ensure high-quality standards are met.
• Collaborate with the culinary team to create innovative menu items.

Skills

Proficient in various cooking techniques

Knowledgeable about restaurant operations

Experienced in planning large-scale events

Skilled in maintaining a clean kitchen environment

Customer-focused mindset

Expertise in food preparation

Ability to manage kitchen operations during busy shifts

Strong leadership skills

Knowledge about proper serving techniques

Proficient in inventory control

Job description

Position: Sous Chef - 7 Acre Bar N Grill

Location: Milton, GA

Job Id: 379

# of Openings: 1

Sous Chef - 7 Acre Bar N Grill

$50K to $55K annual salary

Job Description

Responsibilities

• Assist the Exec Chef in managing all aspects of the kitchen operations
• Oversee food preparation/production and ensure high-quality standards are met
• Collaborate with the culinary team to create innovative and delicious menu items
• Train and mentor kitchen staff on proper cooking techniques and food safety procedures for every station
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Ensure compliance with health and safety regulations

Experience

• Baking Experience is a plus
• Proven experience as a Sous Chef or similar role in a fast-paced restaurant environment
• Strong knowledge of cooking techniques and food preparation
• Familiarity with restaurant management software and systems
• Experience in banquet or large-scale event planning is a plus
• Excellent leadership and communication skills
• Ability to work well under pressure and handle multiple tasks simultaneously

Skills

• Cook: Proficient in various cooking techniques and experienced in preparing a wide range of dishes
• Restaurant management: Knowledgeable about restaurant operations, including inventory management, staff scheduling, and customer service
• Banquet: Experienced in planning and executing large-scale events, including menu creation, logistics, and coordination with other departments
• Kitchen: Skilled in maintaining a clean and organized kitchen environment, ensuring food safety standards are met, and optimizing workflow efficiency
• Hospitality: Customer-focused mindset with a strong commitment to providing exceptional service to guests
• Food preparation: Expertise in preparing ingredients, following recipes, and ensuring consistent quality in food presentation
• Shift management: Ability to effectively manage kitchen operations during busy shifts, including delegating tasks, prioritizing orders, and maintaining smooth workflow
• Leadership: Strong leadership skills to motivate and guide kitchen staff, foster teamwork, and maintain a positive work environment
• Food service: Knowledgeable about proper serving techniques, portion control, and maintaining food quality during service
• Food management: Proficient in inventory control, ordering supplies, managing food costs, and minimizing waste