Line Cook (Cocinero) - 7 Acre BarNGrill

Sedgwick Restaurant Group & Affiliated Restaurants; Milton (GA); On-site; USD 25,000 - 30,000; Full time

Job summary

7 Acre BarNGrill in Milton, GA is hiring for a Line Cook (Cocinero) to join a fast-paced kitchen team. The role focuses on meat and fish fabrication, general prep, station setup and cooking in a clean, sanitary environment, with an emphasis on pantry work initially.

Responsibilities include executing prep assignments, maintaining sanitation, adhering to portion sizes and recipes, and fulfilling kitchen standards. Weekend availability is required; compensation ranges from $18 to $22 per hour.

Qualifications

• Standing for 8 hours or more is required.
• Must be able to lift at least 40 pounds regularly.
• 1–5 years of experience cooking multiple stations in a professional kitchen is preferred.
• Clear, effective communication with Kitchen Team Members and Kitchen Managers is essential.
• Obtain food safety certification if not already completed.

Responsibilities

• Execute all prep assignments quickly, efficiently, safely and according to the company's standards and specifications.
• Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards.
• Understand and consistently comply with our standards regarding portion size, cooking methods, and kitchen rules at all times.
• Prepare dishes on our menu according to restaurant recipes.

Skills

Stand for 8h+

Lift 40 lbs

Team communication

Food safety knowledge

Multi-station experience

Job description

Position:Line Cook (Cocinero) - 7 Acre BarNGrill

Location: Milton, GA

Job Id:376

# of Openings:1

Line Cook (Cocinero) - 7 Acre BarNGrill

$18 to $22 an hour/Must have weekend availability

The brainchild of Chris Sedgwick, 7 Acre Bar N Grill features a 93-seat family-centric space and patio seating for 43. The menu is simple and includes comfort foods, a full bar featuring 77 whiskeys from around the world, homemade pies and real “garden to fork” ingredients demanded around here. Expect to see local, fresh, and hand‑crafted cuisine and make sure to check out our 7 Acre garden‑right in our backyard!

7 Acre is currentlyhiring skilled cooks. We are looking for motivated individuals who desire to be a part of a team that is passionate about quality and hospitality. Roles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well‑kept, sanitized work area. The immediate need is for a strong pantry cook, but we also have opportunities to rotate through various stations as well.

Responsibilities

• Execute all prep assignments quickly, efficiently, safely and according to the company's standards and specifications.
• Maintain a clean and sanitary workstation including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards.
• Understand and consistently comply with our standards regarding portion size, cooking methods, and kitchen rules at all times.
• Prepare dishes on our menu according to restaurant recipes.

Qualifications

• Ability to work on your feet for eight hours or more a day.
• Must be able to lift at least 40 pounds at a time on a regular basis.
• Ideally 1 to 5 years of experience cooking multiple stations in a professional table service kitchen.
• Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
• Obtain food safe certification if not already complete.