Atlanta Sous Chef — Lead Kitchen & Menu Innovation

Bon Appétit Management Company; Atlanta (GA); On-site; USD 51,000 - 60,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company in Atlanta, GA is hiring a Sous Chef to lead the Culinary Department operations for a facility. You will assist in supervising, preparing and cooking diverse items, and help develop daily menus and garnishes.

You may supervise hourly staff and collaborate with the Executive Chef to order and design new menus, driving quality and service. This energetic role calls for kitchen leadership in a high-volume setting, with focus on cost controls, sanitation, and staff

Qualifications

• AS or equivalent experience.
• Progressive culinary/kitchen management experience preferred.
• Catering experience is a plus.
• High-volume, complex foodservice operations knowledge and cost controls.

Responsibilities

• Assist in supervision, preparation and cooking of various items.
• Develop daily menu items and preparation methods.
• Assist with ordering and menu development with Executive Chef.
• Produce and execute catering events and roll out culinary programs with the team.

Skills

Microsoft Office

Excel

PowerPoint

Outlook

Computers

Education

AS or equivalent experience

Job description

Bon Appétit Management Company in Atlanta, GA is hiring a Sous Chef to lead the Culinary Department operations for a facility. You will assist in supervising, preparing and cooking diverse items, and help develop daily menus and garnishes.

You may supervise hourly staff and collaborate with the Executive Chef to order and design new menus, driving quality and service. This energetic role calls for kitchen leadership in a high-volume setting, with focus on cost controls, sanitation, and staff